Answer:
There are no options to this question, however, it can be answered. The answers to the blank spaces are:
1. Fatty Acids
2. A decrease in the rate of lipid breakdown
Explanation:
Lipids are large biomolecules that are formed from monomeric units called FATTY ACIDS. Digestive enzymes such as lipase as described in this question breaks down lipids into its monomer called FATTY ACIDS.
However, enzymes are proteinous molecules, meaning they are subject to denaturation when exposed to adverse conditions such as heat. According to this question, the scientist heats the enzymes and finds that it can't bind onto the lipids anymore because it has been DENATURED. This situation will result in the DECREASE IN THE RATE OF LIPID BREAKDOWN because the enzyme in charge is no longer functional.
<span>The variables in this study would be the folic acid used (the independent variable) and the DNA formed through the implementation (the dependent variable). By changing the amount of folic acid used in the experiment, the DNA will possibly be changed in the microbes.</span>
Answer:
you should always wash your hands regularly and avoidance of shaking hands
The answer to the question stated above is non-disjunction.
