Answer:
22. is a
23. is b
Explanation:
carbohydrates are made up of carbon, hydrogen, and oxygen
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**please let me know if this was wrong**
A) A textbook definition would be that genetic drift is: a random change in allele frequency caused by a series of chance occurences that cause an allele to become more or less common in a population. In layman's terms, this means that genetic drift happens when luck makes the genetic pool of the population to deviate from what is expected.
B) The cause for this genetic drift is the aformentioned couple. Because amish communities are small and they select partners from their community, having even a couple of carriers of alleles in a community can make the allele freuency much larger than expected; for example, if the community was 100 persons, the percentage would be in the order of 1%, still much larger than the general population. Thus, the cause here is that a small population had a couple of carriers.
C) Sexual reproduction leads to a mixing of alleles from both mother and father and helps diversity. When a population is isolated, the gene pool is fixed and no new genes can come in, reducing diversity. Also some people that have an allele might die, hitting diversity even more. Finally, having a small population creates a strong pressure in some circumstances that leads to elimination of some traits and diversity.
Answer:
X is negative heterotropic modulator
Explanation:
In allosteric regulations, modulators are molecules that causes a change in the conformation of an enzyme, hence, resulting a change in enzyme activity. It can lead to a decrease or an increase of the enzyme. When a molecule decreases the enzyme activity it called a negative modulator, when it increases or activates the enzyme activity, it is called a positive modulator.
A positive or negative modulator can either be homotrophic (substrate acts as modulator) or heterotropic (another ligand acts as modulator).
In the example above, X is negative heterotropic modulator, because the modulator is different from the substrate and it also decreases the enzyme activity.
