Transcription in scientific genetics is used to describe the copying of the genetic sequence of DNA on messenger-RNA during expression of genes. On the other hand, translation is used to describe the use of the MRA to convert the gene sequence to amino acid sequences with the help of ribosomes.
It is a spreadable disease and highly contagious, and communicate very rapidly, so when it first appeared, it was a very difficult task to prevent ourselves from that Hazardous condition. The Scientific name of this bacteria is "MyoBacterium Tuberculae", As it is directly spreads through air means, air is the vector as there's not any insect or external agent for that Job. Could be life threating if proper treatment is unavailable for a Patient. It exerts dangerous symptoms like: "Chills, fatigue, fever, loss of appetite, malaise, night sweats, or sweating". It can be diagnosed through the process of "<span>The Mantoux </span>tuberculin skin test (TST) or the TB blood test" It is performed by injecting a small amount of fluid called tuberculin into the skin in the lower part of the arm. Doctors may prescribe certain Antibiotics to the patient if he's been diagnosed like Isoniazid, Rifampicin, Pyrazinamide, Ethambutol and <span>Streptomycin. By proper care, we can get our control over the disease.
Hope this helps!</span>
Answer:
When making yogurt the tart flavor get in the end is more likely because the bacteria have carried out a type of respiration named lactic acid fermentation (option C).
Explanation:
The process of obtaining yogurt from whole milk involves the association of the bacterial species Streptococcus and Lactobacillus. In order to carry out the lactic acid fermentation that produces yogurt, the bacteria act in a different way:
- Streptococcus is in charge of removing the oxygen from the milk product.
- Lactobacillus promotes the conversion of lactose sugar into lactic acid.
This fermentation process leads to the conversion of milk into a coagulated and tart flavor product.
Other options are not correct because:
<em> A. </em><u><em>Photosynthesis
</em></u><em>: is the process that occurs in plants to obtain chemical energy from sunlight.</em>
<em> B. </em><u><em>Alcoholic fermentation</em></u><em>: in this chemical process alcohol is obtained from the fermentation of a sugar.</em>
<em> D. </em><u><em>Aerobic cellular respiration</em></u><em>: does not involve fermentation, but the series of processes that convert glucose into energy.</em>
