What organization is OSHA's sister agency that focuses on research and training, also conducts Health Hazard Evaluations (HHEs)? National Institute for Occupational Safety and Health (NIOSH)
OSHA standards appear in the ___________ and are then broken down into ____________. Code of Federal Regulations (CFR), Parts.
Answer:
Trans fat
Explanation:
Trans fat can raise cholesterol levels, clog arteries, and increase the risk for heart disease.
Answer: 7 days
Explanation: All foods that require time and temperature control (TCS) should be labeled with the following: Common name of the food (ex: macaroni and cheese) Date the food was made; Use by date; The TCS food can be kept for seven days if it is stored at 41°F or lower. If the TCS food is not used within seven days it must be discarded.
<span>Bacteria that causes foodborne illness needs a moist and warm environment in order to grow. In addition if food is at room temperature that can cause bacteria to multiply. Raw food can also cause food to have more bacteria because it has not been killed off by extreme heat.</span>
The answer is B. Hope this help. Also could be wrong
