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Aleks [24]
3 years ago
9

At nick's bakery, the cost to make homemade chocolate cake is $3 per cake. as a result of selling three cakes, nick experiences

a producer surplus in the amount of $19.50. nick must be selling his cakes for
Business
1 answer:
Kazeer [188]3 years ago
3 0
Producer surplus is the difference between the amount a producer of a good receives and the minimum amount the producer is willing to accept for the good.

Cost to make 1 cake= $3

FIND SURPLUS PER CAKE
Surplus divided by 3 cakes
$19.50 ÷ 3= $6.50 surplus per cake

SALE PRICE OF CAKES
$3 cost + $6.50 surplus= $9.50

ANSWER: He must be selling his cakes for $9.50.

Hope this helps! :)
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Consider each argument for limiting international trade:
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Answer:

a. This statement opposes the unfair competition argument.

b. This statement __supports____the___fair standards___ argument.

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e. This statement ___opposes___the__national security___ argument.

f. This statement ___opposes__the___fair standards__ argument.

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Explanation:

1. The national security argument suggests that national security requires that strategically important goods be produced domestically.

2. The infant industry argument suggests that protection can help infant industries develop.

3. The unfair competition argument suggests that anti-dumping laws prevent unfair competition.

4. The fair standards argument suggests that trade should not enable firms to skirt regulations.

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I Love My Chocolate Company makes dark chocolate and light chocolate. Both products require cocoa and sugar. The following plann
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Answer:

IMPORTANT NOTE: The data of the calculation was obtained from an online research because you plot the information incomplete.

Explanation:

Please consider the data provided by the exercise. If you have any question please write me back. All the exercises are solved in a single sheet with the formulas indications.

Material Price variance = (Standard Rate – Actual Rate) * Actual Quantity

Cocoa: Material price variance = ($7.25 - $7.33) * 140,300

                               Material price variance = -$11,224

Sugar: Material price variance = ($1.40 - $1.35) * 140,300

                               Material price variance = $7,015

Total Material price variance = -$4,209 Unfavorable.

Material Quantity variance = (Standard Quantity for actual output – Actual Quantity) * Standard rate

               Cocoa:

                               Standard Quantity for actual output = (12lbs * 5,000 cases + 8lbs * 10,000 cases)

                               Standard Quantity for actual output = 140,000

                               Material Quantity variance = (140,000 – 140,300) * $7.25

                               Material Quantity variance = -$2,175

               Sugar:

                               Standard Quantity for actual output = (10lbs * 5,000 cases + 14lbs * 10,000 cases)

                               Standard Quantity for actual output = 190,000

                               Material Quantity variance = (190,000 – 188,000) * $1.4

                               Material Quantity variance = $2,800

Total Material Quantity Variance = $625 Favorable

Total Material Cost Variance = Material Price variance + Material Quantity variance

               Total Material Cost Variance = -$4,209 + $625

               Total Material Cost Variance = -$3,584 Unfavorable.

Labor Rate variance = (Standard labor Rate – Actual labor Rate) * Actual Labor Hours

Dark Chocolate: Labor Rate variance = ($15.5 - $15.25) * 2,360

                                               Labor Rate variance = $590

Light Chocolate: Labor Rate variance = ($15.5 - $15.8) * 6,120

                                               Labor Rate variance = -$1,836

Total Labor Rate variance = -$1,246 Unfavorable.

Labor Time variance = (Standard hours allowed – Actual hours worked) * Standard rate

               Dark Chocolate:

                                               Labor Time variance = (5,000 cases * 0.5 hour per case – 2,360) * $15.5

                                               Labor Time variance = (2,500 hours – 2,360 hours) * $15.5

                                               Labor Time variance = $2,170

               Light Chocolate:

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                                               Labor Time variance = (6,000 hours – 6,120 hours) * $15.5

                                               Labor Time variance = -$1,860

Total Labor Time Variance = $310 Favorable

Total Labor Cost Variance = Labor Rate variance + Labor Time variance

               Total Material Cost Variance = -$1,246 + $310

               Total Material Cost Variance = -$936 Unfavorable.

Download xlsx
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