The nurse is caring for a patient prescribed enoxaparin. The nurse should monitor Complete Blood Count (CBC) and basic metabolic panel (BMP), prothrombin time (PT).
Enoxaparin is low molecular weight heparin (LMWH) and it is used to treat and prevent clinical conditions such as acute coronary syndromes, pulmonary embolism (PE), deep venous thrombosis (DVT), venous thromboembolism (VTE) treatment, and periprocedural anticoagulation.
Enoxaparin has the identical side effects as heparin. Since antidote such as protamine has reduced effectiveness, bleeding complications can be fatal and life-threatening.
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Answer:
Explanation:
Clearer rendering reads;
The punctures that we have explained are used to obtain samples of organic liquids. Explain what differences you find between obtaining these samples and obtaining urine, gallbladder fluid, and gastric juice samples.
A recent meta-analysis of seven studies completed that dietary intakes (not vitamin supplements) of vitamin E, C, and beta-carotene existed linked to a decreased risk of Alzheimer disease.
<h3>What is the Causes of Alzheimer?</h3>
In individuals with early-onset Alzheimer's, a genetic mutation may be the cause. Late-onset Alzheimer's arises from a complicated series of brain changes that may happen over decades. The causes probably contain a combination of genetic, environmental, and lifestyle factors.
Symptoms may include:
- Increased memory loss and disarray.
- Inability to discover unique things.
- Problem with language and problems with reading, writing, and performing with numbers.
- Difficulty managing thoughts and thinking logically.
- Compressed attention span.
- Problems managing new situations.
There's currently no treatment for Alzheimer's disease. But there exists medicine available that can temporarily lower the symptoms. Support stands also available to assist someone with the condition, and their family, coping with everyday life.
Hence, A recent meta-analysis of seven studies completed that dietary intakes (not vitamin supplements) of vitamin E, C, and beta-carotene existed linked to a decreased risk of Alzheimer disease.
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