“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.
Answer: Lymph node
Explanation:
The lymphatic system of the body works by filtering the blood and remove the harmful pathogen that is present in it.
There are several organs in the lymphatic system that works together at different sites in the body and helps body prevent and cure from infection.
Lymph nodes function to remove pathogen and debris from lymph and it is also referred as filters of lymph. The macrophages and dentritic cells kill the harmful pathogen in the blood.
Hence, the correct answer is option A
1)would personally step up and say I will handle the situation
2) I would tell them directly what they have and what precautions to take and what meds to take
3)Call a meeting and address what thy symptoms will cause and how to prevent them
