Answer:
3. i think 15.5
4. 140*
Step-by-step explanation:
in number 4, d is a vertical angle to the angle measured at 140.
in number 3, QV=SV, so 17=4x-1 18=4x 18/4=x x=4.5
and TS=TQ, so 3(x) + 2 = 3(4.5) + 2 = 13.5 + 2 = 15.5 =TQ
2)
4x-10y=12
Subtract 4x from each side.
-10y=-4x+12
Divide both sides by -10
y=2/5x-6/5
3)
13=1/6y+2x
Subtract 2x from each side.
-2x+13=1/6y
Multiply both sides by 6.
-12x+78=y
Flip it around.
y=-12x+78
Hope this helps!
Answer:
The ratio of blackberries to sugar is 13 : 56 or 13/56, which is already in the in the simplest form.
Step-by-step explanation:
As we have to make 100g of jam
so
- Amount of strawberries = 57g
-
Amount of blackberries = 13g
Thus
The amount of sugar needs to be added to the mixture: 100 - (57 - 13) = 56g
Therefore, the ratio of blackberries to sugar is 13 : 56 or 13/56, which is already in the in the simplest form.
<span>Cone Volume = (<span>π<span> • r² •<span> h) ÷ 3
Original cone = (3.14 * 6^2 * 12) / 3
</span></span></span></span>
<span><span>Original cone = 452.16
</span>
cc
</span>Larger cone = <span>(3.14 * 6^2 * 18) / 3 = </span>
<span>
<span>
<span>
678.24
</span>
</span>
</span>
cc
Difference = <span>(678.24 -452.16) = </span>
<span>
<span>
<span>
226.08
</span>
</span>
</span>
cc
Answer:
19.25
Step-by-step explanation:
