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gladu [14]
3 years ago
6

According to hazard analysis and critical control point (haccp), mandating that refrigerators be thoroughly cleaned once a week

is an example of a hazard analysis critical control point critical control limit monitoring procedure
Biology
2 answers:
serious [3.7K]3 years ago
8 0
Critical control limit that should be the answer:)
Soloha48 [4]3 years ago
5 0

Answer:

The correct answer is Critical Control Limit

Explanation:

A critical control limit is a max/min value to which a parameter, in this case biological but can be chemical or physical, need to be controlled at a critical control point to eliminate, prevent or reduce the possibility of the occurrence of a food safety hazard episode.

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