yeast uses glycolysis and alcohol fermentation to break down sugars in dough then it releases alcohol and carbon dioxide as waste and the carbon dioxide gas causes the bread to rise
To primary consumers, as they directly eat producers and are next on the level of animals in an ecosystem.
I don't know the real answer because you didn't attach the choices, but Adenine (A) is always paired with Thymine(T) and Guanine (G) is always paired with Cytosine (C).
This statement is true if that is the question
