Answer:
a. headaches
Explanation:
use process of elimination
Not necessarily. It usually only shows the probable health risks that a person has.
The answer to the following question is A . Patient education
TRUE: Food that will be served immediately can be reheated to any temperature as long as the food was cooked and cooled properly. Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.
Answer:
Ask for makeup work from your teachers
Explanation: