Answer and Explanation:
During an experiment, data from an experimental group are compared with the data of a control group. These two groups are identical in all aspects except for the independent variable that the researcher changes in the experimental group to observe how they affect the individuals. This variable keeps constant in the control group.
- The experimental group is the one that receives the experimental procedure, with changes in the independent variable. There can be several experimental groups. In the exposed example, the experimental groups are the different types of food.
- In the control group, the variable measured keeps constant, not influencing the results. This isolates the effect of the independent variable on the experiment and helps to find alternative explanations to the different results. The control group corresponds to the normal dry food.
- Manipulated variable: Refers to all the variables in an experiment that provoke a response in another variable. They are also known as independent variables. The researcher can change these variables to see what changes it implies in an object, process, trait, or anything that depends on them. In the exposed example, the researcher manipulates the type of food he gives to the cat.
- Responding variable: Refers to the dependant variable, which response depends on any change in the independent variable. A change in the dependent variable might be proportional or inversely proportional to the change in the manipulated variable. In the exposed example, the dependent variable is the response of the cat to the change of food.
- constants Feeding time with each type of food (one week per food)
Sassy being healthy
Sassy being picky
Transcription, in which the genetic message from DNA is transformed into mRNA
Answer: Atmosphere
Explanation: <u>Our planet is surrounded by a layer of gases called the atmosphere</u>. Without our atmosphere, there would be no life on earth.
I don't think it's the best answer you could say that it's a living organism that you can find on the outer covering of a tree.
Answer:
<u>Las 2 semejanzas son</u>...
que son tecnicas de conservacion de los alimentos usando calor
teienen el fin de destruir patogenos y sus esporas
<u>Las 3 diferencias son...</u>
En la pasteurizacion se calienta un alimento a 72ºC de 15 a 20 segundos
En la esterilizacion se calienta a temperaturas superiores a 100ºC por mas tiempo
En la esterilizacion son comidas mas diversas como carnes, pescados, etc...
