Answer:
Usually by age 18 is when you’re body fully developed.
Explanation:
Answer:
The correct answer is -
A: Prophase (top left)
B: Cytokinesis (top middle)
C :Interphase (top right)
D :Telophase (bottom left)
E: Metaphase (bottom middle)
F: Anaphase (bottom right)
Explanation:
A. prophse - the first stage of mitosis, in this pahse the chromatin which is DNA and proteins, condenses in nucleus.
B. Cytokinesis - It is the physical sepration or dividion of cytoplasm of the parental cell.
C. Interphase - This phase have no change in cell except its size as it grows and enlarges itself.
D. Telophase - formation of a nuclear membrane around chromosome set to separate the genetic material from the cytoplasm.
E. Metaphase - visible chromosomes, removal of nucleus and chromosomes present in cytoplasm.
F. Anaphase - replicated chromosomes are separated and move towards opposite poles.
Metaphase is the stage in which the "crossing over" occurs.
As we know chromosomes carry genetic information. This crossing over process happens in eukaryotic cells and occurs during the mitosis phases of cell division.
Hopefully this helped.
Answer:
BH BH bH bH
Explanation:
I used the foil method to solve the problem
Answer:
The glycemic index allows you to compare the ability of foods to increase blood sugar (glucose) levels. In general, simple carbohydrates have a medium to high glycemic index. In the case of complex carbohydrates, this varies.
Explanation:
The Glycemic Index (GI) is a measure that provides information on how quickly blood sugar levels rise after eating a certain food. Low glycemic index foods are those that have a low content of sugars or simple carbohydrates and that help regulate blood glucose levels, the consumption of foods with a low glycemic index has been proposed as a prevention and / or management factor of obesity, cardiovascular diseases, type 2 diabetes mellitus and some types of cancer. Complex carbohydrates are made up of larger, more complex molecules and are found primarily in the form of starch and fiber. Foods high in fat or fiber are digested more slowly, so they also cause a slower rise in blood sugar. A food with a high GI raises blood sugar faster than foods with a medium or low GI. The GI is higher when foods do not contain fiber and they are easily digested, since they reach the bloodstream quickly, it is also higher if there is sugar or if cooking destroys part of the fiber and favors the digestion of food.
