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aivan3 [116]
4 years ago
9

A common mechanism of injury for an anterior tibiofibular ligament sprain is When icing an athlete with an ice bag and elastic w

rap after an acute ankle sprain, the ice should be applied for at least_____ minutes.
Biology
1 answer:
Andrej [43]4 years ago
4 0

Answer:

The correct answer will be

1. Inversion

2. 20-25 minutes

Explanation:

The injuries of the ligaments of the ankle are common among athletes like the anterior tibiofibular ligament sprain (AFTL) or calcaneofibular ligament (CFL) which are caused by the inversion of the flexed foot.

These cases of ankle sprains are treated with the rest and applying ice to the injured area for approximately 20-25 minutes repeated for  3-4 times per day.

Thus, Inversion and 20-25 minutes are the correct answer.

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Answer:

The correct answer would be - "we will be able to enjoy more structure in our house".

Explanation:

Neurodevelopmental disorder case of a children need structure, short tasks to be more functional. It is tough and not able to do well as the children with neurodevelopment disorder can not be sit still for longer period of time and are not easily adapt any  type of change in routine. So going out in crowded places or bus rides may be tough to accomplish.

Noises places are also be tough with such children so the nurses teaches the parents to perform instructed tasks and structures to keep them functional as such kids have disruptive behaviors and lack of focus.

Thus, the correct answer is - "we will be able to enjoy more structure in our house".

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4 years ago
Which statement best describes a cell membrane?
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Answer:

It is found only in animal cells.

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3 years ago
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Shelly is pessimistic about her future. Her disinterest for everything around her, together with worry and rumination, make it d
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Answer:

cognitive

Explanation:

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1. Cognitive – The common symptoms observed include constant negative thoughts, pessimism, feeling guilty for all bad happenings around them, thinking of ending their life

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3 years ago
A beer-making microbiologist noticed that no matter how long the brewing process took, 3% alcohol was the maximum produced. Hypo
inessss [21]

Answer:

The microbiologist beer-making may not be providing sufficient conditions for the yeasts present in the system to be able to produce a greater amount of alcohol.

Explanation:

As you owe to produce beer, alcoholic fermentation of organic matter must take place. Alcoholic fermentation is carried out by yeasts (and some bacteria) that are added to the beer's raw material, consume all glucose and release alcohol as a product of their metabolic reactions.

For these yeasts to be able to produce large amounts of alcohol, two things are necessary. The first is that the raw material of the beer is placed in a location that does not contain oxygen and does not allow oxygen to enter. This is because the production of alcohol is done through fermentation, which is an aerobic process. If there is oxygen at the site, yeasts will die and will not promote fermentation, leaving alcohol production low, or even zero.

Another thing that can decrease alcohol production is that the raw material does not supply substrates in sufficient quantities for its metabolism. The raw material may have a deficient supply of glucose, preventing the yeast from being able to ferment, which will generate little or no alcohol.

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4 years ago
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