Anti-caking Agents- keep powdered food flowing freely and prevent lumping, caking, and moisture absorption
pH control agents- control acidity and alkalinity
Preservatives- help prevent chemical reactions that cause food to deteriorate
Stabilizers, thickeners, and texturizers- give food a uniform texture
Answer:
how do animals obtain oxygen? animal cells exchange oxygen and carbon dioxide with their surroundings by diffusion across the puter coverings or membranes of cells.
Explanation:
Answer:
the answer is chemical energy
Answer:
The part of the ridge near Iceland is the oldest, since it formed first. I belive this is the awnser
