Answer:
angiosperms and gymnosperms away from water, mosses and ferns with water
Explanation:
Pollen allows angiosperms and gymnosperms to reproduce away from water, unlike mosses and ferns which require water for sperm to swim to the female gametophyte.
Graphite is well known to be pencil lead - You might actually learn this in Chemistry/Physical Science like we did!
Charcoal & coal you cannot use - you could but it'd be difficult and irritating.
Fullerene is the third form of carbon. It can be used for electronics AND medicine. Amazing right??
Answer:
True
Explanation:
Physical contamination are foreign objects such as hair, fingernails, broken glasses , jewelries etc that are mixed with food. Although, it is important for a food handler who realizes that he is sick such as having fever, jaundice,wound while working to report such to his supervisor or manager,who will then take necessary action and to avoid risk of contamination; yet not the only cause of physical food contamination.
Physical contamination does not necessarily have to occur until the food handler is sick. It could be as a result of carelessness or not paying attention enough by the food handler . Physical contamination might not at all times cause injury or illness to the customer, yet such could bring discomfort to a customer who notices foreign objects in his food while eating. To avoid risk of physical food contamination, it is important for food handlers to keep jewelries to a minimum, wash fruits and vegetables thoroughly, wear hear neatly tied back, throw out and replace cracked, chipped, or broken dishware, glassware and equipment amongst others.
I think its option b, may carry out nitrogen fixation.
Answer:
A potometer measures water loss from leaves. A bubble potometer measures the rate of water loss from a plant by transpiration. A weight photometer measures the amount of water lost by a plant through transpiration. The washing line method is used to prove that most water loss occurs from the lower surface of the leaf.
potometer' (from Greek ποτό = drunken, and μέτρο = measure), sometimes known as transpirometer, is a device used for measuring the rate of water uptake of a leafy shoot which is almost equal to the water lost through transpiration. The causes of water uptake are photosynthesis and transpiration
