1- The average temperature in tropical rainforests ranges from 70 to 85°F (21 to 30°C). The environment is pretty wet in tropical rainforests, maintaining a high humidity of 77% to 88% year-round.
2- The tropical rainforest biome has four main characteristics: very high annual rainfall, high average temperatures, nutrient-poor soil, and high levels of biodiversity (species richness). Rainfall: The word “rainforest” implies that these are the some of the world's wettest ecosystems.
3- plants : orchids, cacao trees, peace lilies
birds of paradise.
animals: frogs, salamanders, snakes, jaguars, kinkajous, lemurs.
Answer:
Option (A), (B), (D) and (F).
Explanation:
Bacteria are involved in the domains of eubacteria and archaea. Bacteria are different from the other organism and shows different in the chemical and cellular structure of the cell.
The translation elongation factors are different in bacteria and other organisms. The translation factors of bacteria are EF-Tu and EF-Ts whereas the eukaryotic elongation factors are eEF-1 subunit α and eEF-1 subunit βγ. A single RNA pol is present in bacteria and three different RNA pol is present in eukaryotes. Peptidoglycan is present in prokaryotes. Phospholipids contain ester linkage in bacteria and ether linkage in archaea.
Thus, the correct answer is option (A), (B), (D) and (F).
Answer:
12.8m
Step-by-step explanation:
- Area = length × width
- Length × width = 4 × 3.2
- 4 × 3.2 = 12.8m
I hope this helps!
It's basically just called a: <span>hemodialysis</span>
The answer is letter b, it is because meat with higher cooking temperature should be at the bottom and the lower cooking temperature meat must be above them. It is because the higher cooking temperature meat are the ones who has exhibits more bacteria compared of the other foods, that's why it must be at the bottom to prevent cross contaminated.
