Change the pH and the enzyme<span> stops working. Increasing the temperature to 60°C will cause a permanent change to the shape of the active site. This is why </span>enzymes<span> stop working when they are heated. We say they have become </span>denatured<span>.</span>
Are there any answer choices, I can’t see very clearly
6. C. Concentration of wind and water.
7. B. Potash
8. D. Exploring rock formations for mineralization
9. B. 30%
10. C. A longwall.
