Answer: hydrogen bonds a protein with no quaternary structure a protein
Answer:
There is no correct answer.
Explanation:
Different circumstances regarding how you operate your company and what kind it is.
Also, with sole proprietorships, it may be hard to manage liabilities, as the owner is <em>personally</em><em> </em>responsible for any liabilities. It is also hard to procure funding for your company.
However, it is simple to incorporate and allows for high flexibility, which may be what you mean by "easiest type ... to start".
Preformed water (ingested in food and drink) and metabolic water (by product of aerobic respiration and dehydration synthesis)
Answer:
Transpiration
Explanation:
Because water gets sucked into the plant roots and leaves as vapor
Hopes this helped!
Hypothesis: I believe an increase in temperature would lead to a decrease in surface tension.
Here's why: As the temperature increases, the molecular interaction between the liquids molecules becomes weaker because the hydrogen bond is the main factor for association between two molecules. It is a very weak bond to begin with, so when the temperature increases, it just further weakens it.
