The United States Environmental Protection Agency, Thus, option "C" is the correct option.
<h3>What is Environmental Protection Agency? </h3>
Environmental Protection Agency acts as an autonomous federal agency, which was created in 1970. Agency establishes and implements laws and standards which helps in protecting the environment and controlling pollution.
The EPA has established to protect and preserve the natural environment. Agency tries to improve the health of humans by examining the effects and placing limitations on the use of pollutants. The EPA coordinates the production, processing, disposition, use of chemicals and other pollutants.
Thus, option "C" is the correct option.
Select one of the options below as your answer:
A) American Red Cross
B) U.S. Department of Health and Human Services
C) United States Environmental Protection Agency
To learn more about Environmental Protection Agency click here:
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the answer for this question is true
Answer:
Eating the proper foods.
Explanation:
Like veggies, fruits, grains and ect.
The correct answer is: consuming multiple servings of a product affects the nutritional values listed on the label by<em> doubling, or even tripling the amount of nutrients and calories consumed</em>.
Most packaged foods, such as potato chips, contain nutrition labels that generally look like this (refer to attached image). As you can see, this label lists the amount of calories and nutrients (carbohydrates, fats, sodium, etc.) found in one serving of chips- which is 1 ounce, or 15 chips. This serving size is fairly small, however, it contains 160 calories (with 60 grams of fat and 15 grams of carbohydrates). As the question states, packaged foods consumed in one sitting are often listed as multiple servings on the labeling; so if a person consumes 45 chips, he or she would be consuming three servings of the chips. This entails consuming 480 calories, instead of 160 calories from one serving.
Thus, consuming multiple servings of a product affects the nutritional values listed on the label by doubling, or even tripling the amount of nutrients and calories consumed.
The lens of the eye loses its ELASTICITY with age and cannot change from viewing distant objects and close objects as readily as before.