Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
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Yy.yy is your answer ^-^
Hope am right. Good Luck!
The two components of a 5-methyluridine are thymine and ribose pentose sugar. Here thymine will joined with the ribose pentose sugar . Thymine is the nucleic acid . There are two types of nucleic bases . Purine and pyramidine . Hence purine comes under pyramidine. Thymine is represnted by T symbole.
Based on the cladogram, the organisms that are most related are A and C since they had the most recent divergence.
<h3>What is a cladogram?</h3>
A cladogram is a diagram which is tree-like showing similarities and differences among organisms as a result of evolutionary changes that occur in the organisms.
In a cladogram, the most similar organisms have the most recent branching along the cladogram.
Based on the description of the cladogram, the most recent branching occurred between A and C.
Therefore, based on the cladogram, the organisms that are most related are A and C.
Learn more about cladogram at: brainly.com/question/1477703
