Answer:
3/4 of a batch
Step-by-step explanation:
9 out of the total 12 cups is what she has. So this converts into the fraction of 3/4 when simplified so she can make 3/4 of a batch.
Step-by-step explanation:
height= 4b
length = 2 + b
volume = 60in³
or, l ×b × h = 60in³
or, (2+b) × b × 4b = 60in³
or, 4b²(2+b) = 60in³
or, 8b² + 4b³ = 60
or, 2b² + b³ = 15
or, b³ + 2b² -15= 0
b= 1.95
l= 2+1.95=3.95
h= 4×1.95 = 7.8
Answer: last option.
Step-by-step explanation:
- Subtract the fractions that are in the numerator.
- Add the fractions that are in the denominator.
Then:
- Multiply the numerator of the fraction on the top by the denomianator of the fraction on the bottom.
- Simplify.
Then:
Step-by-step explanation:
1 serving = 3.7g of fat
=> 2.5 servings = 3.7g * 2.5 = 9.25g of fat.
Hence there are 9.25g of fat.
