There was no sunlight, in one way or another sunlight is the source of almost all life on the surface of the earth
Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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Answer:
Option (a) and (d).
Explanation:
The breaks in DNA molecule may occur due to replication error and oxidizing agent. The double-stranded breaks in DNA can be corrected by Homologous end joining and non homologous end joining.
Homologous end joining is used to repair the DNA present in G2 nad S phases of the cell cycle. The homologous sequences of DNA is used to repair the DNA. Non homologous end joining occurs in the cell present at G0 and G1 phase of the cell cycle. The DNA broken ends are juxtaposed and later rejoin together by DNA ligase.
Thus, the correct answer is option (a) and (d).
Because the molecules that are being transported is moving against its concentration gradient. in other words, its moving from where its low in concentration to where its high in concentration
