Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
Answer:
1.embryophyta
2.moss is a green flowerless plant that lack roots
3.found in moist shady
4.
Genetic engineering is the answer
Depending and what kind of whale, yes
I might be wrong but I think C ( what the wave it traveling through). I think C because a wave medium is the substance that carries a wave (or disturbance) from one location to another. The wave medium is not the wave itself and it doesn’t make the wave. It just Carries or transports the wave from its source to other locations.
