1. light morph
2. Dark morph
Answer:
known as a system...
Explanation:
digestive system, pulmonary ststem,,....etc.
<span>In the beginning, the body used up the ATP energy in muscles to support the enduring muscle contraction. Once the ATP is finished, the body had to switch to lactic acid fermentation in order to support a continued muscle contraction.</span>
Answer:
Chloroplast
Explanation:
Chloroplasts are plant cell organelles that convert light energy into relatively stable chemical energy via the photosynthetic process.
When the venison loin is left attached to the backbone the cut is called SADDLE.
Venison is used to describe the meat of a deer or an antelope. There are different types of cuts when butchering a deer. For instance, there is back strap cut, tenderloin cut, medallion cut, etc.
