Answer:
Ecology is the study of how living organisms interact with each other and with their environment. Abiotic factors are the parts of the environment that have never been alive, while biotic factors are the parts of the environment that are alive, or were alive and then died
Explanation:
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Answer:
a. People with celiac disease should include foods with dietary fiber such as beans, fruits, vegetables, brown rice, and quinoa.
e. Home-cooked meals are a good way to increase variety and reduce the cost of a gluten-free diet.
Explanation:
Celiac disease is an autoimmune disease, as stated above. This disease causes the defense cells of an organism to attack the stomach cells causing an inflammation that is extended and stimulated by the glutem. As a result, the individual has diarrhea, constipation, weight loss, anemia, a feeling of fullness, colic, abdominal discomfort, severe pain and may even develop ulcers and cancers.
Glutem is a protein found in wheat, barley and rye and for that reason, individuals with this disease should avoid these foods or foods derived from them. This type of diet should accompany the sick person for life and they should be encouraged to eat homemade foods that know the origin and composition. In addition, it is necessary that these people feed on dietary fibers, such as beans, fruits, vegetables, brown rice and quinoa.
I believe the answer for the above question is exhaustion stage.
Hans selye, described three predictable stages the body uses to respond to stressors, called general adaptation syndrome (GAS). The first stage is alarm stage, which provides burst energy, then the resistance stage where the body attempts to resist or adapt to the stressor, and finally the exhaustion stage. During the resistance stage, the body uses its resources of flight off the stressor. It is not until the next stage, exhaustion, that bodily resources are so depleted that stress-related diseases can develop.
