Answer:
<h2>In 1992, the U. S. Public Health Service (PHS) recommended that all women of childbearing age consume 400 micrograms (0.4 milligram) of folic acid every day to reduce their risk of having an NTD-affected pregnancy.</h2>
Answer:
SS+SS=SS
Ff+ff=ff
Explanation:
Dominant alleles are capital
You would be referring to the <em>plant </em>cell.
Answer:
Chloroplasts may be seen on all six sides of a plant cell, which is a three-dimensional entity with typically moderately rounded corners (not in the centre because a big central vacuole fills a very large part of the volume). Chloroplasts are constantly being rearranged by the cell since they are not set in place. Chloroplasts are typically located close to so-called periclinal cell walls, which are oriented in the same 2D orientation as the leaf surface under low light. Chloroplasts seem to "escape" to the anticlinal walls in bright light. Better light harvesting in low light by exposing every chloroplast to light and photoprotection by mutual shading in strong light are likely the fitness benefits provided by this behavior. In the dark, chloroplasts also gravitate toward the anticlinal walls. Thin leaves of submerged aquatic plants like Elodea can be used as microscope specimens to observe chloroplast motions. One can gauge how much light gets through a leaf in land plants. What I just said concerning the top layer(s) of leaves' "palisade parenchyma cells" is accurate. Most of the chloroplasts are found in these cells. Numerous cells in the spongy parenchyma under the palisade layer lack well marked peri and anticlinal walls.
<h2>
How did plant cells incorporate chloroplasts in their DNA?</h2>
Chloroplasts must reproduce in a manner akin to that of some bacterial species, in which the chloroplast DNA is duplicated first, followed by binary fission of the organelle (a kind of protein band that constricts so that two daughter organelles bud off). As a result of some chloroplast DNA actually being integrated into the plant genome (a process known as endosymbiotic gene transfer), it is now controlled in the nucleus of the plant cell itself.
Answer:
Competition for food happens when there is a limited amount of food resources available. The members of a species that eat that food who are best adapted to access the food are more likely to reproduce and pass on their genes to the next generation.
For example, we have a bird feeder with a narrow opening for food. The small-headed birds can reach the food, the bigger-headed birds cannot. If this was the only food source for this area, then over time, there would be more smaller-headed birds than large-headed birds, due to the competition for food and success/lack of success.
<span>The
mitochondria are famously known as the powerhouse of the cell since it is the
one that gives the cells energy that is also used by the human being. This energy conversion is called oxidative
phosphorylation. Mitochondria are found in eukaryotic cells, including
humans. These organelles also had its
own genome, or what we called as DNA which is known as mitochondrial DNA, or
mtDNA which is present in the mitochondrial matrix. The role of mtDNA or mitochondrial DNA is to
convert the energy from food into any other forms that it thinks the cell can
use. It is containing 37 genes which are
all necessary for a normal mitochondrial function.</span>