Answer:
a. The slope is 5/4
b. The equation in slope and intercept form is y = 5/4·x + 12
c. The base cost of making a fruit juice is $12
Step-by-step explanation:
The equation that gives the cost in dollars of making your own fruit juice is given as follows;
y - 2 = 5/4·(x + 8)
a. The slope = The coefficient of x = 5/4
The slope = 5/4
b. The equation can be presented in slope and intercept form, y = m·x + c, as follows;
y - 2 = 5/4·(x + 8)
y = 5/4·x + 10 + 2
y = 5/4·x + 12
c. The base cost of making a fruit juice = The cost added to any quantity of fruit, x made = The y-intercept, c = 12
The base cost of making a fruit juice = $12.
Answer:
55 miles per hour
Step-by-step explanation:
given the originally traveled 40 miles in one hour gives us 40 mph, 180 miles in the last 3 hours gives us an average of 60 mph for the second part, 40+60+60+60 (for the 3 hours going that fast) is equal to 220, divide that by 4 to give us our average of 55 mph
X² -x -6 = (x -3)(x +2)
The factors are ...
x - 3
x + 2
Answer:
B. The nominal level of measurement is most appropriate because data cannot be ordered.
Step-by-step explanation:
Nominal scale is used when there is no specific order scale and data can be arranged according to name. Ordinal scale requires variables to be arranged in specific order. For fast food restaurant the best scale used is nominal scale as variables can be arranged according to their name without specific order.
Answer:
The answer is 0.15
Step-by-step explanation:
Hope this helps!