Answer:
1) Glycerol and Fatty, Acids - Lipids
2) monosaccharides - Carbohydrate
Answer:
no2
Explanation:
beacuse when people number growth too much it can have impact by economic and etc and many people are hunting animals for food and for other thing so we have to balance it
1. Contraction
2. Actin
3. Tendons
4. Epidermis
5. Dermis
6. Acne
7. A nerve signal from the brain arrives at the intersection of the nerve and muscle cells and releases acetylcholine from the neuron. This triggers chemical changes in the muscle cell involving ions, including Ca2+. Calcium triggers the thick filaments, made of myosin, to attach to the thin filaments, made of actin, in the muscle cell, and the myosin pulls the actin toward the center of the muscle cell. ATP causes the release of the actin fibers, allowing the muscle to relax and the process to begin again.
For Penn Foster.
Calories from saturated fats and/or added sugars in foods that have little or no nutritional value, such as sausages and ice cream, are called Empty Calories.
Calories can be defined as the amount of energy extracted from the food which an individual eats throughout the day. According to dietary guidelines, a young person [20-25 years old] must intake between 1,600 and 3,000 calories per day.
Foods such as sausages, ice cream, pizza, and soft drinks have a high amount of empty calories because solid fats and added sugars are used in their manufacturing to add flavors and make the food more appealing but they have no nutritional value.
The amount of empty calories a person intakes should be decreased by avoiding such food items and drinks.
Learn more about Empty calories here
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Answer:
The first genetic code is used to determine the nucleotide triplets that code for amino acids.
Explanation:
The second genetic code is used by the amino acid synthetase in order to determine whether the correct tRNA is being used for it's corresponding amino acid.
