The following options have changed viscosity of honey
A. The temperature of honey by heating it in water
B. The consistency of honey by adding sugar to it
D. The temperature of honey by laying it out in the sun
Explanation:
- Let us define viscosity, it is defined as a liquid is being resistant to move freely caused by the internal friction in the liquid. There are several factors which change viscosity by affecting the internal friction.
- Those factors could be an external force, temperature, adding substances like sugar can change the consistency, etc
- For liquids, the temperature has an inverse relation with the viscosity of the liquid. Liquids will have greater viscosity when there is a low temperature. Here, when you heat the honey the viscosity reduces as temperature increases.
Answer:
Yes
Explanation:
They are water soluble, hope this helps!
Answer:
If cells do not work together, the organism would die.
Explanation:
4%= 3000kg
100(3000/4)= total biomass of tree= 75000kg
Answer:
this is the SUBMUCOSA
Explanation:
The wall of the digestive tract contains 4 walls in addition to the submucosa
These are the muscularis external ,(the external layers of muscles that contract s and relax for propelling chime and chyle)
the mucosa
, and serous membrane. The mucous gland secrets Mucus for lubrication of the tubule.
the endoscopy is important for diagnosis and endoscopy therapy
it is also useful for identify the dept of tumor and other abnormalities.
