After some research I found the important parts mostly bolded
Advantages:
1) Although the technology at first seems like something done for convenience rather than being something of significant utility, the fact is that poorly developed nations like India which have a relatively poor vaccination program are most likely to benefit from such a vaccine.
This is also the reason why many of the projects mentioned here (including Arntzen's early work) have been funded by the WHO.
2) Mucosal immunity : The vaccines which are given parenterally (e.g. Intramuscularly) induce a systemic response but little or no local immune response in the GI tract. This so called "mucosal immunity " is increasingly being considered very important for defense against GI pathogens. ( Remember OPV..)
3) And of course, it's painless and convenient
Disadvantages:
1) The vaccine dose would be inadequate if the patient eats only one banana/potato instead of the recommended two. Furthermore, there might be difficulties in judging the dose itself since the amount of antigen in each fruit cannot be accurately measured.
2) The risk of introducing a new gene into the Plant DNA population is not known. The gene may jump species and propagate into other plants (or wild varieties of the same plants).
This may cause unpredictable results including a decrease in the number or even extinction of a particular plant species due to growth stunting caused by the viral/bacterial gene. (This has been known to occur in research studies, including Arntzen's)
3)"Oral Tolerance": In another concern, scientists need to be sure that vaccines meant to enhance immune responses do not backfire and suppress immunity instead. Research into a phenomenon called oral tolerance has shown that ingesting certain proteins can at times cause the body to shut down its responses to those proteins.
This may cause the body to become more susceptible to a particular disease agent rather than become immunized against it.
Answer:
Analyzing Childhood Obesity Trends
A graph titled Childhood and Adolescent Obesity Rates shows years on the horizontal axis and percent on the vertical axis. Obesity increased from 5% to 14% in children ages 2 to 5. Obesity increased from 4% to 20% in children ages 6 to 11. Obesity increased from 6% to 10% in children ages 12 to 19.
Which obesity trends are represented in this graph? Check all that apply.
1 Obesity rates for children aged 2–5 doubled.
2 Obesity rates for all age groups increased.
3 Obesity rates for individuals aged 12–19 increased the most.
4 Obesity rates for children aged 6–11 increased the least.
5 More than 15% of all children aged 6 and over were obese in 2008.
ANSWER : 1 Obesity rates for children aged 2–5 doubled , 2 Obesity rates for all age groups increased , and 5 More than 15% of all children aged 6 and over were obese in 2008.
Explanation:
Hi,
Scott is experiencing gallstones. The gallstones have caused cholecystitis (inflammation of his gallbladder). Scott’s condition affects which body system?
- the digestive system.
The gallbladder creates bile which aids in digestion.
A. You think positively about yourself
Answer:
and cold showers can help your hair with frizz and it can help you feel cleaner and can benefit your skin and help with less irritation to your skin so your skin can get healthier
Explanation:
i just wanted to share this cause im sad and to help all yall i love kpop and please play chase atlantic on yall streaming platforms cause they have amazing music stan e'last cause they make great music and stan p1harmony for talent and last but not least don't be a toxic person if you have problems with some one then address the problem to their faces so then you can get what you need to get off your chest and DON'T BE A TOXIC PERSON
