Answer:
A cube's surface area formula is SA = 6s^2 (s is the length of one of the sides.)
A cube's volume formula is V=a^3
The answer should be 216 for both equations.
Explanation:
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1. Identify the energy transformations in the following actions. (10 points)
Turning on a space heater
Dropping an apple core into the garbage
Climbing up a rope ladder
Starting a car
Turning on a flashlight
Answer:
These homologous structure indicates a common ancestry
Explanation:
When 4 organisms show homologous structures, they indicates they belongs to a common ancestor from where the changes takes place in them.
The organs which are structurally dissimilar but functionally same are called as homologous organism.
Answer:
The chemical structure of a saturated fatty acid exhibits each carbon bonding to the adjacent carbon with single bonds. Each carbon is also bonded to two hydrogen atoms. The linear nature of saturated fatty acids allows for tightly packed formations, causing them to be solid at room temperature
The level of the structure is the proteins in the secondary.
<h3>What is the structure of secondary?</h3>
- A polypeptide chain's adjacent amino acid residues are arranged in regular patterns in space, known as secondary structure. It is kept in place by hydrogen bonds between the amide hydrogens and the peptide backbone's carbonyl oxygens. Helixes and structures are the two main secondary structures.
- Local regions of proteins can be organized into one of three three-dimensional configurations: alpha helices (-helix), beta sheets (-strand), or omega loops. The alpha helix is the most prevalent secondary protein shape because it is stable and low-energy.
- The interaction of amino acids with every backbone NH hydrogen bound with the backbone C=O group of the corresponding amino acid residue in the polypeptide chain results in the- helix formation. The- helix motif is particularly prevalent in transmembrane regions of proteins that traverse the lipid bilayer.
You are observing proteins in a lab for an experiment. During transport, they have started to unwind and lose their shape.
The level of the structure is the proteins in the secondary.
To learn more about the secondary structure of a protein, refer to:
brainly.com/question/4684763
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