<span>You can't pick out components of a homogeneous mixture or use a simple mechanical means to separate them. You can't see individual chemicals or ingredients in this type of mixture. Only one phase of matter is present in a homogeneous mixture.
</span><span>-Air
-Sugar water
-Rain water
-Vodka
-Vinegar
-Dishwashing detergent
<span>
-Steel</span></span>
Answer:
Informative
Explanation:
Both texts provide information about mucus and its importance to the human body, as well as its origin.
Answer:
Explanation:
It is the lactic acid which makes milk taste sour. Pasteurising milk kills off harmful bacteria and greatly reduces the number of lactobacillus ensuring that milk will last up to three weeks in a fridge. Lactobacillus is a very useful bacterium as the acidic conditions it creates makes a milk protein called casein turn to curd.
