Answer:
solid foods, semisolid foods, beverages
Explanation:
The solid foods greatly decreases the gastric motility and secretions , hence thay have a high satiety value.
Semisolid foods decreases gastric motility less than that of the solid foods while more than that of beverages.
Beverages have a very low satiety value because thay are absorbed quickly amd doesn't affect gastric emptying or secretions.
Hence the order is solid foods, semisolid foods, beverages.
Answer:
Frogs and toads produce a rich variety of sounds, calls, and songs during their courtship and mating rituals. The callers, usually males, make stereotyped sounds in order to advertise their location, their mating readiness and their willingness to defend their territory; listeners respond to the calls by return calling, by approach, and by going silent. These responses have been shown to be important for species recognition, mate assessment, and localization. Beginning with the pioneering experiments of Robert Capranica in the 1930s[1] using playback techniques with normal and synthetic calls, behavioral biologists and neurobiologists have teamed up to use frogs and toads as a model system for understanding the auditory function and evolution. It is now considered an important example of the neural basis of animal behavior, because of the simplicity of the sounds, the relative ease with which neurophysiological recordings can be made from the auditory nerve, and the reliability of localization behavior. Acoustic communication is essential for the frog's survival in both territorial defense and in localization and attraction of mates. Sounds from frogs travel through the air, through water, and through the substrate. The neural basis of communication and audition gives insights into the science of sound applied to human communication.
Explanation:
Answer:
b.
Their possession of inherited adaptations that maximize fitness.
The answer is photosynthesis.Photosynthesis occurs in the leaves of green plants. During photosynthesis, carbon dioxide and water are converted into glucose and oxygen using the energy of sunlight. The excess of glucose synthesized in photosynthesis is converted and stored as a starch.
