Answer:
the black-footed ferret and the California condor
Explanation:
Answer:
Hmm, sorry, I do not think I have learned that yet.
Answer: One of the most common Monera is Escherichia coli, also known as E. coli. "[E. coli] is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms." States wikipedia.* Signs of E. coli are stomach pains and cramps, diarrhea that may range from watery to bloody, fatigue, loss of appetite or nausea, vomiting, and low fever < 101 °F/ 38.5 °C (not all people have this specific symptom).
E. coli comes from human and animal wastes. During precipitation, E. coli may be washed into creeks, rivers, streams, lakes, or groundwater. Another way to get it is from contaminated food, a lot like corona virus. When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. And when ground beef is made, it combines meat from many different animals, increasing the risk of contamination.
Explanation:
<span>The answer is: they are not the right ways to lose weight.
</span><span>All of these methods are not healthy because they don't have enough essencial nutrients, they</span> contain chemicals/ irregular ingredients and makes our metabolism slow down to save energy.
They can make people lose weight because they are cutting drastically their calorie intake but it can't be maintained forever. Most likely people will regain the weight lost after ending this diets.
The appropriate response is hydrogen bonds. Fever is an adjust of gainful and destructive impacts. High fevers can have a tendency to skew the adjust toward the destructive.
The reality of the matter is that protein optional structure (generally hydrogen bonds) start to denature when moving toward 41 degC (106 degF), however energy likewise change. Energy is a quite major ordeal, even a little temperature move can altogether affect the speed of a response or connection.
