Answer:
The correct answer is option A.
Explanation:
A genetically modified tomato known as Flavr Savr was the initial commercially developed genetically engineered food that was given license for human use. In the Flavr Savr tomatoes, the gene, which is accountable for ripening is amended with the help of genetic engineering procedure, so that the shelf life of tomato get enhanced, or it can be said that the procedure of ripening in tomatoes get slow down due to genetic changes, that is, by minimizing the expression of already prevailing gene.
Alternative splicing is the process of gene expression. It results in a single gene being able to produce multiple functional proteins. mRNA splicing includes certain exons and excludes others. This produces different mRNA strands with different base sequences, which then translates to different polypeptide chains with different codon sequences. Different polypeptide chains will then go through processing to become different proteins.
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False: Fats are derived from different foods inside most food groups, and aren't exclusive.
C) many differmt types of species
Answer:
A suture is a type of fibrous joint that is only found in the skull ( cranial suture). The bones are bound together by Sharpey's fibres. A tiny amount of movement is permitted at sutures, which contributes to the compliance and elasticity of the skull. These joints are synarthroses.