Kingdom Protista is probably comprised of groups of organisms that may not be closely related, and are undergoing continual assessment
<h3>What are the six - kingdoms of life?</h3>
The discovery of archaebacteria complicates the five-kingdom classification system for living organisms, which includes the prokaryotic Monera and the eukaryotic Protista, Fungi, Plantae, and Animalia. The prokaryotic Monera are divided into three groups: regular bacteria or eubacteria, cyanobacteria (also known as blue-green algae), and archaebacteria. Archaebacterial cell membrane lipids differ significantly from those of prokaryotic and eukaryotic cells, as do their cell wall composition and ribosomal RNA subunit sequence. Furthermore, recent research has revealed that archaebacterial RNA polymerases resemble eukaryotic enzymes rather than eubacterial RNA polymerase.
Archaebacteria have introns in some genes, an advanced eukaryotic feature previously unknown in prokaryotes.
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Answer:
b. Hiccupping is a vestigial reflex that suggests a common ancestry between humans and amphibians.
Explanation:
Hiccupping refers to an involuntary contraction of the diaphragm that usually occurs several times per minute. Some research has suggested that hiccuping is an evolutionary remnant of amphibian respiration. This is because the mechanism is remarkably similar to the way tadpoles gulp air and water across their gills. This would mean that hiccups exist due to an antecedent to modern lung respiration.
Heterotrophs are consumers, cannot make their own foods, and have some of them have the capacity to consume autotrophs. Hence, they are not at the base of most food webs.
Heterotrophs are organisms that have no capacity to manufacture their own foods, unlike autotrophs.
They depend on other organisms for their foods. Hence, they are known as consumers, unlike autotrophs that are called producers.
Heterotrophs are of different types:
- Herbivores: those that consume autotrophs only
- Carnivores: those that consume meat only
- Omnivores: those that consume both autotrophs and meat.
Thus, heterotrophs do not occupy the base of food webs. The base of food webs are mostly occupied by autotrophs, the producers.
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