<span>56 n/ 7 m/s^2 = 8kg
Example:
To solve this given word problem we can first identify the given and the apt formula to use in this phenomenon: Given: Force = 4, 500 N = 4, 500 kg-m/s^2 Acceleration = 5 m/s^2 </span>
<span>Formula: f=ma </span>
<span>Derivation: m = f/a </span>
<span>Solution: </span><span><span>
1. </span>M = f/a</span> <span><span>
2. </span>M = 4,500 kg-m/s^2 / 5 m/s^2</span> <span><span>
3. </span>M = 900 kg </span>
<span>Hence, the object’s mass is </span>900 kg.<span>
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structure of a compound influences its function in many ways like we take example of phospholipid bilayer 1. The fact that the tails are hydrophobic means that they do not interact with water. When a bunch of phospholipids are floating around in water, they try to arrange themselves in a bilayer that shields the hydrophobic parts from water-based, or aqueous, surroundings.
2. The heads are hydrophilic and can then interact with water and other polar or charged substances on either side of the bilayer. The bilayer acts as a barrier that allows cells to maintain internal conditions that are different from external conditions, which is monumentally important for cells to operate properly.
3. Phospholipids demonstrate the intersection of structure and function in another way, too. We already know that fatty acids can be saturated or unsaturated and that unsaturated fatty acids have bends in their chains. Those bends prevent fatty acids from packing close.
Answer: Fruit will not brown. Browning requires a functional enzyme.
Explanation:
Genetic engineering refers to the manipulation of an organism's genes. Scientists use a variety of molecular tools and techniques to cut up and join genetic material from different species and to introduce this new hybrid DNA into another organisms. <u>The overall goal is to add or remove an organism's genetic makeup for the better, or to transfer DNA code from one species into the other, in order to form new combinations or heritable genetic material.</u>
Enzymatic browning is a reaction that occurs in fruits which results in negative effects on characteristics such as taste, color, and nutritional value. This reaction is a caused by phenolic compounds' oxidation by an enzyme called polyphenol oxidase, which causes the generation of dark pigments. This is often seen in apples which are rich in this enzymes and susceptible to this enzymatic browning.
If through genetic engineering, the gene encoding the enzyme responsible for the apple browing is removed, then this enzyme cannot be produced by the apple. Consequently, apples will not brown<u>,</u> because there will not be a polyphenol oxidase that oxidates the phenolic compounds.
Answer:
Water flowing over Earth's surface or underground causes erosion and deposition. Water flowing over a steeper slope moves faster and causes more erosion. Erosion and deposition by slow-flowing rivers create broad floodplains and meanders. Deposition by streams and rivers may form alluvial fans and deltas.
Explanation:
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