Some microorganisms such as yeast produce energy in oxygen-free environments through anaerobic cellular respiration. Anaerobic cellular respiration is where oxygen is not used. Yeast produces energy by converting sugars into alcohol, gas or acetic acid. <span>This process is called fermentation. </span>Ethanol is a by-product of fermentation. Humans have used fermentation to produce food and drink since the Neolithic Age. Fermentation makes yoghurt from milk by producing lactic acid. It also produces alcoholic beverages such as wine from grapes.
Answer:
because of the use of oil and fossil fuel and the improvement of inventions
Explanation:
Anaerobic breakdown of glucose produces lactic acid, which accumulates in the tissues and blood.
Answer:
1:0
Explanation:
A dominant trait can be described as a trait which masks the effect of a recessive trait. A recessive trait can be described as a trait which gets suppressed by a dominant trait.
In the above-mentioned scenario as the dog carrying the dominant traits has homozygous alleles for both the traits, this means that the offsprings produced will have the same phenotype as the parent with the dominant alleles.
The genes received by the recessive parent will be suppressed.
More beautiful
not as much pests would try to eat the crops
etc