Lysosomes ( common in animal cell but rare in plant cells) contain hydrolytic enzymes necessary for intracellular digestion in white blood cells that eat bacteria) lysosomes contents are carefully released Into the cytoplasm can also cause cell death.
Peroxisomes: this organelle is responsible for protecting the cell form its own production of toxic hydrogen peroxide. As an example, white blood cells produce hydrogen peroxide to kill bacteria .The oxidative enzymes in peroxisomes break down the hydrogen peroxide into water and oxygen.
Secretory vesicles: cell secretions –e.g, hormones, neurotransmitters, are packaged in secretory vesicles at the Golgi apparatus. The secretory vesicles are then transported to the cell surface for releases.
Hello,
Convection currents in the mantle and in the ocean are similar because they both are responsible for the shaping the Earth's surface. Two forces are behind the movement of Earth's huge land masses. Those forces are convection and gravity.
Convection describes the movement of gasses or liquids due to different temperatures. The convection currents just beneath Earth's crust flow very slowly, causing movement in the plates above them. These currents are different with the fact that they produce different plate movements. Ridge push occurs from the convection currents in the ocean. These occur at mid-ocean ridges, which are elevated higher than the rest of the ocean floor. In contrary, convection causes material in the mantle to flow. Due to combined action of convection currents and gravity, Earth's plates are in constant motion.
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ANSWER FOR QUESTION 1:
The most common type of E. coli infection that causes illness in people is called E. coli O157, which produces a toxin known as Shiga-toxin. Shiga-toxin producing E. coli is abbreviated as STEC. Symptoms of infection with this germ include watery or bloody diarrhea, fever, abdominal cramps, nausea, and vomiting.
ANSWER FOR QUESTION 2:
Some other germs don’t cause as many illnesses, but when they do, the illnesses are more likely to lead to hospitalization. Those germs include: Anyone can get sick from eating contaminated food. Follow four simple food safety steps —clean, separate, cook, and chill—to lower your chance of food poisoning and to protect yourself and your loved ones.
