The subject area of Chemistry is a very broad area. So, it is classified into sub-branches like inorganic chemistry, organic chemistry, physical chemistry, quantitative chemistry and many more. But when the basis is on the composition of elements, it is divided into inorganic and organic chemistry. Compounds containing the element Carbon are all under organic chemistry. If they do not contain carbon, they are considered as inorganic.
During the early times, the only differentiation between these two sub branches is the vital theory. This theory proposes that all things that have life can be only made by nature alone are inorganic. But thing was disproved by Wohler when he was able to synthesize urea from inorganic compounds. Thus, today the only differentiation is the carbon atom.
Answer:
Phosphate group is the structural difference between triglycerides and phospholipids. A triglyceride contains three fatty acids attached to the glycerol backbone whereas a phospholipid has two fatty acids and a phosphate group attached to the glycerol.
Explanation:
The secretion of insulin into the bloodstream is done through exocytosis and absorption through the capillary arteries.
Insulin is a protein required to process sugar. This is a <u>naturally produced protein</u> for which the pancreas is responsible. The insulin Protein is considered a transport protein. It is responsible for carrying glucose from the bloodstream into cells to be used as energy.
This protein is of vital importance. The secretion of this protein is done through exocytosis, which means that after passing through the ribosomes and the Golgi, it is contained within a membrane, which will then fuse into the plasmatic membrane and be released from the cell. It is then absorbed through the capillaries to enter the bloodstream.
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Answer:
c.The addition of a water molecule breaks a bond between sugar mono-mers.
Explanation:
Hydrolysis refers to reaction with water. When water molecules are added to carbohydrates, the bonds between the sugar monomers are broken. This is the chemical reaction known as hydrolysis reaction.
Generally, since carbohydrates are polymers we can say that hydrolysis reactions result in the breakdown of carbohydrate polymers into sugar monomers by using water molecules
