Answer:
b. How does food yield energy?
Explanation:
The main question is how energy is produced from food such as carbohydrates, fats and proteins etc. First the carbohydrate is converted into glucose molecule and then glucose is absorbed by the cell and is broken down in the mitochondria of the cell with the addition of oxygen and generate energy in the form of adenine tri phosphate. All the scientists wants to know that how a food is converted into energy.
C) A cell membrane.
Bacteria are unicellular and do not have a nucleus.
i hope i helped:)
Answer:
Examples:
- Short-term adaptation: feedback inhibition
- Long-term adaptation: regulation of gene expression
Explanation:
Feedback inhibition is a mechanism where the product of a chemical reaction is utilized to modulate its own subsequent synthesis. In bacteria, feedback inhibition allows regulating different metabolic pathways in response to environmental conditions by modulating enzyme activity through enzyme reaction products. Moreover, bacteria may also respond to environmental inputs by long-term changes in gene expression. For example, bacteria contain transcription factors activated during stress, which are able to activate the transcription of particular genes into messenger RNAs (mRNAs) that would subsequently be used to generate particular enzymes by the process of translation. These transcription factors may bind to specific DNA motifs in order to promote transcriptional activity, thereby regulating the production of the corresponding enzyme.
