The main responsibilities for all food businesses under the Act are:
to ensure you do not include anything in food, remove anything from food or treat food in any way which means it would be damaging to the health of people eating it
to ensure that the food you serve or sell is of the nature, substance or quality which consumers would expect
to ensure that the food is labelled, advertised and presented in a way that is not false or misleading
The guidance, which can be found at the link below, takes account of amendments to the Act in the General Food Regulations 2004 and the Food Safety Act 1990 (Amendment) Regulations 2004.
your answer would be A heart attack
The best way to handle it is to throw it out. To leave cooked rice all night out of the fridge is very dangerous for somebody´s health, specially if there are babies/ kids around or a person with immune compromised system. It could cause food poisoning because of the bacillus cereus bacteria.
Answer:
Accidental uses and disclosures are not subject to penalties provided reasonable safeguards are in place and there has been no negligence. Accidental uses and disclosures are never subject to penalties in treatment contexts, even if there is negligence.
Explanation:
