Roman
Much of the Roman diet, at least the privileged Roman diet, would be familiar to a modern Italian. They ate meat, fish, vegetables, eggs, cheese, grains (also as bread) and legumes. Meat included animals like dormice (an expensive delicacy), hare, snails and boar.
Modern
Top it off with bread and a dessert, and that sums up a typical American meal. When I lived in Texas it was BBQ meat, usually beef brisket, pork ribs or chicken with beans and cole slaw. ... The meat is usually smothered roast beef or pork. Sometimes a baked chicken is the centerpiece or a huge meatball.
The purpose of affirmative action is to establish fair access to employment opportunities to create a workforce that is an accurate reflection of the demographics of the qualified available workforce in the relevant job market.
Answer:
b
Explanation:
I think it would be b it makes the most sense hope this helps you.
President Thomas Jefferson purchased the Louisiana Territory from France in 1803 and sent Meriwether Lewis and William Clark on an exploration to check out what the United States got.
People adapt to different clothing through their environment while other clothing preferences have diffused from their places of origin. Poncho is from South America while dashiki and parka are example of African clothing.
These clothings were diffuse slowly to other locations through the process of relocation diffusion. People living in folk culture still using their traditional clothing because environmental and traditional reasons. Environmental factors which include the weather, while traditional factors maybe because of the religion or tourism.
