Determinant attributes are key product attributes that are most likely to affect a buyer's final choice. these attributes are usually described according to their importance and uniqueness.
steps in the traditional model of consumer decision making:
Problem solving, Information search ,Evaluation of alternatives, Purchase decision, Post-purchase evaluation , Information search.
Types of Determinant Attributes
consumers who buy fast food are most interested in taste, texture, speed of service, value and cleanliness. Taste and texture are qualities of food products. Value is a pricing attribute. Fast-food customers want ample food quantities at reasonable prices.
Price is the most important determinant attribute for these consumers.
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Answer:
Somatic nervous system.
Explanation:
The somatic nervous system is the part of the nervous system in vertebrates that is related to the work of the skeletal muscles and the sense organs. The nerves of the somatic nervous system innervate the skin, striated muscles, eyes, nose, ears and other organs, allowing them to see, hear, feel, taste and smell through the sense organs. The somatic nervous system is involved in directing information from the corresponding receptor cells to the central nervous system and viceversa.
Answer:
Correct option is (D)
Explanation:
Qualitative research is carried out by the researcher to understand a phenomena without using quantitative techniques. The variables are not quantified.Though, it can act as a boundary study from quantitative research.
A qualitative research requires the research instruments to be objective and objectivity of researcher. It measures social and emotional responses in the form of people's experiences, opinions and beliefs. It however, does not require use of mathematical or statistical techniques to make inferences or conclusions.
