Explanation:
Genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits when compared to previous methods, such as selective breeding and mutation breeding.[
Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its unsuccessful Flavr Savr delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton. Genetically modified crops have been engineered for resistance to pathogens and herbicides and for better nutrient profiles. GM livestock has been developed, although, as of 2015, none were on the market.
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The advantages of artificial blood are as follows -
a) It is easy to produce large amount of artificial blood and thus it helps in reducing the blood shortages.
b) The chances of spreading a disease through blood are also reduced as the blood is made in a safe and secure place. Also the full history of artificial blood is known to the doctors.
Polyneuropathy, cerebellar degeneration and dementia
Answer:D
Explanation:The reason is because a chemical change is that happens due to a type of chemical such as a oven or microwave heating it up and dough is heating up and forming crust and you can’t change it
Answer: Posterior HoxA and HoxD genes play important roles in patterning along the proximodistal axis of the forelimb (10–13). They also are required for activating and maintaining Shh expression in the developing forelimb (6, 7). mark brainliest
Explanation:
