Answer:
Synonyms in the genetic code exist and some species only use one synonym to get the same amino acid. The reason why the percentage is low in gene is because it does not involve a lot of processes compared to the proteins which undergo mRNA and tRNA to be coded as amino acids.
Explanation:
I think it is 60 i believe so
Answer:
true
Explanation:
Eating more whole foods will help you cut down on calories from the added fats and sugars we get from processed and fast foods. Whole grains. You might think the benefits of whole grains have mostly to do with fiber, but there's so much more than that
Complete question:
Thinking creatively about evolutionary mechanisms, identify at least
two schemes that could generate allelic polymorphism in a population except natural selection that favors heterozygotes.
<u>Select the two correct answers.</u>
-inbreeding among individuals in the population
-purifying selection against mutational variants of alleles in the population
-continuous migration of individuals with new alleles into the population
-mutations that do not severely affect viability and reproductivity
-genetic drift of alleles common in the population
-events leading to genetic bottleneck effect
Answer:
The two events that might favor heterozygotes among the options are
- The Continuous migration of individuals with new alleles into the population
- Mutations that do not severely affect viability and reproductivity. These might favor heterozygous frequencies.
Explanation:
Due to technical problems, you will find the complete explanation in the attached files.
Answer:
Hypothesis, controlled conditions, "if then" statement, scientific investigation, observation.
Explanation:
Hypothesis: An idea proposed for an argument to be tested if it's true.
Controlled Conditions: An experiment that doesn't manipulate the independent variable.
If then statements: These sentences present situations and their outcomes.
Scientific Investigation: A plan for asking questions and testing possible answers.
Observation: Using one of the senses (hearing, seeing, tasting, smell, touching) or measurements to gather data.
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