<span>Adenosine triphosphate or ATP is a way to store and use energy in the food we eat. If there is not enough ATP, this could lead to lesser oxygen in the cell on the food; hence, this will affect the energy that we can get from a certain food.</span>
Answer:
Climate change has been described as one of the biggest problems faced by humankind. Carbon dioxide is is the primary driver of global warming. Prof Joanna Haigh from Imperial College London explains why this gas has played a crucial role in shaping the Earth's climate.
Carbon dioxide (CO2) has been present in the atmosphere since the Earth condensed from a ball of hot gases following its formation from the explosion of a huge star about five billion years ago.
At that time the atmosphere was mainly composed of nitrogen, CO2 and water vapour, which seeped through cracks in the solid surface. A very similar composition emerges from volcanic eruptions today.
As the planet cooled further some of the water vapour condensed out to form oceans and they dissolved a portion of the CO2 but it was still present in the atmosphere in large amounts.
The theory is the Continental drift, the super-continent is called the Pangaea.
