Answer:
Acceptible Macronutrient Distribution Range
Explanation:
it has been proven that consumption within the acceptible macronutrient distribution range reduces the risk of chronic diseases.
Acceptable Macronutrient Distribution Ranges for Adults (as a percentage of Calories) are as follows:
Protein: 10-35%
Fat: 20-35%
Carbohydrate: 45-65%
Answer:
One sample should have had no enzyme and acted as a control.
Water, food, movement source.
