The handling of medications at the patient's home must always be well understood so as not to cause problems, in order to answer this question we need to know that .......
<h3>Handling medicine safely at home</h3>
Stocking and managing a drug store is not like stock up on food – despite the importance of the two activities for food human health. Spoiled food, most of the time, is easily identifiable. In the case of medicines, the reality is different: see they have to their altered normal state, become inactive or harmful to health and, what worse, they are difficult to recognize. This example alone serves to illustrate the responsibility that represents the handling of medications, which can mean the difference between health and illness and, in extreme cases, between life and death. Even a brief incorrect treatment can make them ineffective, which reflects the importance of the work of all the people involved in its manipulation.
With this information, we can say that <u>Before taking two or more medications at the same time, get your doctor's approval.</u>
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- Before taking two or more medicines at the same time, get your doctor’s approval.
The medicine that would be for the cure, if handled wrongly, it can turn out to be the disease, so we are sure that the correct handling of medicines is essential.
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I would say swimming but imo karate requires more kicking with complex and diverse skills
Raw animal proteins should be stacked before cooking by order of internal cooking temperatures
The internal cooking temperature is an indicator to know the ideal temperature at which an animal protein is completely cooked. Once the protein is cooked, it is safe to consume because all the bacteria it contains are eliminated by cooking.
Therefore, before cooking the proteins it is necessary to stack them in order of internal cooking temperature, putting those with the highest cooking temperature at the bottom and follow the order up.
This order must be followed because if the blood or other substances that come out of the proteins contaminate those that are underneath by action of gravity, once these are cooked they will be able to eliminate the bacteria from which it was contaminated. After all, they have a lower cooking temperature.
According to the above, the correct answer is option D. because it mentions the correct way to store proteins of animal origin.
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